Venezuelan Empanadas are a popular dish in many countries around the world, but they are especially beloved in Venezuela. Venezuelan empanadas are made with a corn dough and are filled with a variety of savory ingredients, such as meat, cheese, or fish. They are then deep-fried until golden brown.

They are also a popular snack food. In Venezuela, empanadas are often served with a side of guasacaca, a garlicky avocado sauce.

There are many different types of Venezuelan empanadas, each with its own unique filling. Some of the most popular fillings include:

• Beef empanadas: These empanadas are filled with ground beef that has been seasoned with onions, peppers, and spices.
• Chicken empanadas: These empanadas are filled with shredded chicken that has been cooked in a tomato-based sauce.
• Cheese empanadas: These empanadas are filled with a mixture of white cheeses, such as queso blanco and queso fresco.
• Cazón empanadas: These empanadas are filled with shredded shark that has been cooked in a tomato-based sauce.